These are known as the ‘Queen of Dates’. They have a large, cushiony texture, strong and sweet flavour. They’re really popular in America and are often used in making shakes and smoothies. They’re usually available year round.
Ajwa dates are a soft, luscious and fruity date variety, with a fine texture, from Saudi Arabia. They are cultivated in MadinaTayyiba. In fact, Ajwa dates are the most famous variety of dates from this region .This is a combination of the soft and dry variety, sweet to eat and smooth in the mouth.
Mazafati It is also called the Bam date is a cultivar of the date. It is grown in southern Iran, mainly in Bam,Mazafati Dates are fresh, Sweet, Meaty with high shelf life. Iran is one of main supplier and main exporter of Organic Mazafati date in Iran and the world. It has special features in Growing, Moisture, Color, Taste, Shape, Size, shelf life, Harvesting Time, and etc
This is a kind of dates which are soft, dark brown in color and long in size. This date is semi-dried with moisture under %15. Shelf life is about one year at the room temperature under interim fumigation
Piarom Date or Maryami Date is another type of Iranian semi-dried Date. This Date is cultivated organically and free of pesticides and chemicals. Piarom Dates have dark brown skin which is fully attached to the flesh. If you consume this date type once you are getting permanent consumer because of very good taste and unique appearance. Piarom Date is one of the most expensive varieties of date in the world same as Medjool Date.
Sayer Date (Stamaran Date) is one of the exports Iranian Date that is allocated around 40% of total export of Date fruit to itself. The Date is a semi-arid fruit whose color is yellow but at ripening stage is amber-colored and reddish brown. Stamaran Dates have great popularity in Russia, Canada, Australia, England Zealand because of high sugar and low cellulose. Iranian Sayer dates are assorted according to size and cleanliness, to below grades: FAQ, GAQ, Grade B, Select, Super select Jumbo in pitted or un-pitted and chopped
Kabkab Date is one of the most important and most delicious type of semi dry dates in the world. This wet date is very sweet in taste, soft in texture, dark brown in skin color. Kabkab dates come in two types: uncompressed Kabkab dates & compressed Kabkab Date.
Kholas is considered as a quality dates that has significantly higher contents of sugar and selenium and energy value than the other varieties. It is an average-sized variety of reddish dark brown in colour, moist and sticky. The flavour of fleshy Khalass is hearty and it taste like butter-caramel.
These black dates are sweet, fleshy and packed with vitamins. They are soft and cultivated in Madinah. These dates are known for their healing properties. If eaten on an empty stomach, they kill stomach worms. They’re also famous for their high mineral content
These are yellow and crunchy. The ripe date tastes like caramel and brown sugar. It’s sweet, like most dates, and totally worth it. These creamy dates are really delicate and often sold while they’re still on the thin branches. These seasonal dates can be frozen and stored for months
These dark brown dates are dry and sweet. They have wrinkled skin and may be either large or small. They’re one of the most exported dates because of their freshness and reasonable prices. They are one of the best dates to go for if you want to refresh and energize
These are crisp and really sweet; a quality which gives them their name. These are known for their healing and nutritious properties. They lower cholesterol, prevent tooth decay and also help get rid of fatigue. These are cultivated in Al Qaseem region